Recipes

Enjoy Italian Cooking at Home

01

Dec 2014

Boozy Tiramisù Recipe

Posted by / in Into the Fire Blog, Recipes /

FEATURED ON WCSH6 MORNING REPORT

Want to make this Boozy Tiramisù recipe in Jillyanna’s class setting? Sign up for our upcoming Homemade Pasta Class on December 12th, featuring Christmas Cannelloni pasta dishes and Tiramisù dessert! In addition to Boozy Tiramisù, you will also learn to make Red Raspberry Tiramisù! This is our last class of the season, with a special holiday focus, so BUY TICKETS TODAY!

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10

Nov 2014

Featured on WCSH6: Quick & Easy Family Dinners for Working Moms

Posted by / in Into the Fire Blog, Recipes, WCSH6 /

FEATURED ON WCSH 6 MORNING REPORT

Today, my mother rarely cooks. Her favorite line is: “Been there, done that.” And she marvels that I enjoy cooking so many items from scratch for so many people week after week. She seems to forget that I got my high standards and passion for good food from her.

My mother was a stay-at-home mom in the early 1960‘s. When she wasn’t wallpapering a room, changing somebody’s cloth diaper, or reading to us about the exploits of The Cat in the Hat, she was watching Julia Child on public television and clipping Craig Claiborne’s columns out of The New York Times. My mother kept a lucite box filled with neatly hand-written recipe cards.  I can only imagine how many imperfect cards must have been ripped up by mother or her talented friends before the recipes were deemed good enough to be traded.

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10

Nov 2014

Pan Fried Chicken With Parmesan Recipe

Posted by / in Into the Fire Blog, Recipes, WCSH6 /

FEATURED ON WCSH6 MORNING REPORT

This dish can be created and cooked within a 30 minute time frame. (Rachel Ray would approve of these meals, I’m sure.) The star ingredient is the Parmigiano-Reggiano and you can get this lovely cheese at the grocery store or a specialty cheese department. If you use the best aged Parmigiano-Reggiano, your meal will be that much better. The same goes for all of the ingredients.  As you can see, there are not a lot of ingredients for any given dish, so if you can splurge on fresh local organic greens, cream from grass fed cows and happy free range chickens, please do so!

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