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Homemade Lasagne Class

December 3, 2017 @ 3:00 pm - 6:30 pm

CLASS DATES:
Sun. December 9 (3:00-6:30pm)

We’ll make our pasta from scratch, roll it out and create our own fillings and sauces. These beautiful pasta dishes will feed a crowd and please the most discerning foodies. Best of all you can make these dishes the day before your holiday celebrations!

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

SPECIALTY MENU INCLUDES:

Fettuccine Alfredo
Lasagne with Bolognese Sauce
Lasagne with Wild Mushroom Sauce

Melon and Prosciutto, Salad, Iced Tea, Boozy Tiramisu are included.

Class Details

Date:
December 3, 2017
Time:
3:00 pm - 6:30 pm

Our Promise

We offer a fun, hands-on, gourmet culinary adventure in an elegant setting. We use only the finest ingredients. Our vegetables and herbs come from our organic vegetable garden and local farms. We buy our meats from local farms and our seafood from Maine fishermen. We use only the best imported cheeses and olive oils.

CLASS DETAILS

• Classes are held in our beautiful, professional home kitchen.
• Due to the hands-on learning atmosphere, class size is limited.
• Classes are designed for people 16 and older.
• If you are 21 and older you may bring your own wine or beer to enjoy while eating.

Venue

Jillyanna’s Woodfired Cooking School
141 Wildes District Rd.
Kennebunkport, ME 04046 United States
+ Google Map
Jillyanna’s Woodfired Cooking School
Phone:
207-967-4960
Email:

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