Sun. December 9 (3:00-6:30pm)
We’ll make our pasta from scratch, roll it out and create our own fillings and sauces. These beautiful pasta dishes will feed a crowd and please the most discerning foodies. Best of all you can make these dishes the day before your holiday celebrations!
Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.
SPECIALTY MENU INCLUDES:
Lasagne with Bolognese Sauce
Lasagne with Wild Mushroom Sauce
Melon and Prosciutto, Salad, Iced Tea, Boozy Tiramisu are included.