Sun. November 12 (5:00-8:30pm)
We’ll make our pasta from scratch, roll it out and create our own fillings and sauces. These beautiful pasta dishes will feed a crowd and please the most discerning foodies. Best of all you can make these dishes the day before your holiday celebrations!
Melon and prosciutto, salad, iced tea, boozy tiramisu are included.
SPECIALTY MENU INCLUDES:
Fettuccine with Oxtail Ragu
Lasagne with Bolognese Sauce
Lasagne with Wild Mushroom Sauce