Sun. October 22 (3:00-6:30pm)
Our outdoor woodfired cooking classes are part hands-on, part demo. All of these 3 1/2 hour classes focus on making the most of ingredients from our garden and local farms. Sometimes we will be roasting meats in the gorgeous woodfired oven, sometimes we will be grilling seafood on our Big Green Egg or Weber Grill and sometimes we will be smoking and slow cooking beans in our stainless steel, smoker. We will be using the best seasoned wood and the finest charcoal and wood pellets to enhance our experience.
October should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.
These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.
SPECIALTY MENU INCLUDES:
Spinach and Feta Phyllo Pie
Homemade Hummus with Greek Olive Oil
Orzo with Grilled Shrimp, Feta, Pine Nuts and Dill
Tomato, Cucumber, Olive, Arugula Salad and Lemon Vinaigrette
Slow Roasted Wood-Fired Leg of Lamb
Pistachio Shortbread Cookies, Concord Grape Sorbet