Sun. October 22 (3:00-6:30pm)
Our Mediterranean Class will give us the opportunity to smoke a leg of lamb in the Big Green Egg. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.
As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.
You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.
October should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.
These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.
SPECIALTY MENU INCLUDES:
Spinach and Feta Phyllo Pie
Homemade Hummus with Greek Olive Oil
Orzo with Grilled Shrimp, Feta, Pine Nuts and Dill
Tomato, Cucumber, Olive, Arugula Salad and Lemon Vinaigrette
Slow Roasted Wood-Fired Leg of Lamb
Pistachio Shortbread Cookies, Concord Grape Sorbet