Sun. October 21, 2018 (3:00-6:30pm)
Our Mediterranean Class will give us the opportunity to enjoy healthy, authentic, and delicious offerings, inspired by my trips to Greece. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.
As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.
You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.
October should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.
Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.
These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.
SPECIALTY MENU INCLUDES:
Avgolemeno Soup (Greek Lemon Chicken Soup)
Spinach and Feta Phyllo Pie
Homemade Woodfired Pita Bread
Baba Ganoush with Fire-Roasted Eggplant
Homemade Hummus with Greek Olive Oil and Greek Olives
Heirloom Tomato Salad with Sweet Peppers, Imported Feta, Fresh Mint and Toasted Pine Nuts
Orzo with Braised Lamb Shanks (Youvetsi)
Pistachio Shortbread Cookies and Concord Grape Sorbet