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Outdoor Cooking Class: Yankee Barbecue

July 29 @ 5:30 pm - 9:00 pm

CLASS DATES:
Sat. July 29 (5:30-9:00pm)

Our outdoor woodfired cooking classes are part hands-on, part demo. All of these 3 1/2 hour classes focus on making the most of ingredients from our garden and local farms. Sometimes we will be roasting meats in the gorgeous woodfired oven, sometimes we will be grilling seafood on our Big Green Egg or Weber Grill and sometimes we will be smoking and slow cooking beans in our stainless steel, smoker. We will be using the best seasoned wood and the finest charcoal and wood pellets to enhance our experience.

July should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Lobster Chowder 
Baked Beans

Skillet Cornbread with Spicy Peach Jam
Smoked Cheddar Mac and Cheese
Barbecued Pork Butt with Tart Cherry Glaze
Green Apple and Fennel Slaw
Strawberry Shortcake, Elderflower Cream

Class Details

Date:
July 29
Time:
5:30 pm - 9:00 pm

Our Promise

We offer a fun, hands-on, gourmet culinary adventure in an elegant setting. We use only the finest ingredients. Our vegetables and herbs come from our organic vegetable garden and local farms. We buy our meats from local farms and our seafood from Maine fishermen. We use only the best imported cheeses and olive oils.

CLASS DETAILS

• Classes are held in our beautiful, professional home kitchen.
• Due to the hands-on learning atmosphere, class size is limited.
• Classes are designed for people 16 and older.
• If you are 21 and older you may bring your own wine or beer to enjoy while eating.

Venue

Jillyanna’s Woodfired Cooking School
141 Wildes District Rd.
Kennebunkport, ME 04046 United States
+ Google Map
Jillyanna’s Woodfired Cooking School
Phone:
207-967-4960
Email:

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