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Roman Dinner Party

April 15 @ 8:00 am - 5:00 pm

Sat. September 7, 2019 (5:30-9:00pm)

The main course will be farm raised slow-roasted porchetta cooked in the smoker and finished in our woodfired oven. While we wait for the pork to finish cooking, we’ll munch on woodfired Roman style potato pizza and dive into some antipasto with pickled vegetables and cured meats. We’ll toss together beautiful salads from our garden and the farmer’s market, toast some croutons, stir up vinaigrettes, and bake a luscious stone fruit crostata.

There will be plenty of time to share stories, drink wine, review recipes, and if you are interested, I’ll tell you more about my fabulous trip to Rome. 


Potato Pan Pizza, Truffled Pecorino Cream, Caramelized Onions
Antipasto featuring Cured Meats, Pickled Vegetables, Italian Cheeses
Slow Roasted Woodfired Porchetta 
Farro with Pancetta & Roasted Mushrooms
Farm Salads
Stone Fruit Crostata

Class Details

April 15
8:00 am - 5:00 pm

Our Promise

We offer a fun, hands-on, gourmet culinary adventure in an elegant setting. We use only the finest ingredients. Our vegetables and herbs come from our organic vegetable garden and local farms. We buy our meats from local farms and our seafood from Maine fishermen. We use only the best imported cheeses and olive oils.


• Classes are held in our beautiful, professional home kitchen.
• Due to the hands-on learning atmosphere, class size is limited.
• Classes are designed for people 16 and older.
• If you are 21 and older you may bring your own wine or beer to enjoy while eating.


Jillyanna’s Woodfired Cooking School
141 Wildes District Rd.
Kennebunkport, ME 04046 United States
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Jillyanna’s Woodfired Cooking School