Sun. November 12 (3:00-6:30pm)
We will learn to make three delicious pies using three different crusts. Two sweet pies and one savory pie.
Enjoy an appetizer, salad, several gourmet pies and dessert.
You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen.
SPECIALTY MENU INCLUDES:
Almond Crumb Tart
Pumpkin Praline Pie
Turkey Pot Pie