Sun. November 10, 2019 (3:00-6:30pm)
If you want to learn to make crusts that will have your guests singing your praises for days, come to our Thanksgiving Pie Class. We will teach you to make buttery, flaky crusts that can stand up to the delicious fillings. For this holiday class we will create pumpkin, pecan and apple pies. Also on the menu for this class, the best butternut squash soup and layered salad. We’ll also talk turkey about the big feast and share ideas about how to make your Thanksgiving Feast a success.
SPECIALTY MENU INCLUDES:
Enjoy an appetizer, salad and several gourmet pies.