Sat. November 9, 2019 (5:30-9:00pm)
We’re celebrating Thanksgiving early. Come join us!
You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.
Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.
These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.
SPECIALTY MENU INCLUDES:
Spatchcocked Woodfired Organic Chicken
Roasted Brussel Sprouts with Pancetta
Slow Roasted Carrots with Honey Butter and Thyme
Baby Kale Salad with Marconna Almonds, Currents and Toasted Croutons
Applewood Smoked Potato Gruyere Gratin
Cranberry Relish with Pomegranates and Jalapeno
Woodfired Apple Crisp and Pecan Pie