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May 2018

The Shape of Pasta Class

May 18 @ 5:30 pm - 9:00 pm

This pasta class features the finest dried artisan noodles and the most luscious homemade Italian sauces. CLASS DATES: Fri. May 18, 2018 (5:30-9:00pm) In this 3 1/2 hour, semi hands-on class,  I’ll share with you three of the best dried pastas available, including an ancient whole wheat pasta from Sicily, a special durum wheat semolina pasta from Gragnano and one organic  gluten free pasta from South America. We will also make three delicious Italian sauces that complement the unique shapes of our…

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