Into the Fire Blog

For those who burn to learn

06

Nov 2013

Make Pies to Die For – by the Boston Globe

Posted by / in Into the Fire Blog, Press & News /

David Lyon from the Boston Globe visited Jillyanna’s, a new culinary school in York County for the New England Travel edition column.

When I opened the car door and smelled wood smoke, I was pretty sure I was in the right place.  When I began walking up the gravel driveway and saw a petite woman in a full baker’s apron heading toward the gardet with scissors, I was positive.  Jillyanna’s Woodfired Cooking School stands on a woodsy residential road in Kennebunkport’s village of Cape Porpoise.  Jill Strauss moved to the site 26 years ago; last fall shea dded an outdoor wood-fired pizza oven surrounded by a broad bluestone patio.

Click here to read a PDF of the full article…

Please select the social network you want to share this page with:

We like you too :)

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec tincidunt dapibus dui, necimas condimentum ante auctor vitae. Praesent id magna eget libero consequat mollis.

SIMILAR POSTS