for those who burn to learn

12

Feb 2019

Woodfired Mediterranean Workshop

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CLASS DATES:
Sun. October 20, 2019 (3:00-6:30pm)

Our Mediterranean Class will give us the opportunity to enjoy healthy, authentic, and delicious offerings, inspired by my trips to Greece. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.

As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.

You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.

October should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Cold Cucumber Soup
Spinach and Feta Phyllo Pie
Homemade Woodfired Pita Bread
Woodfired Chicken Souvlaki
Homemade Hummus with Greek Olive Oil and Greek Olives
Heirloom Tomato Salad with Sweet Peppers, Imported Feta, Fresh Mint and Toasted Pine Nuts
Orzo with Braised Lamb Shanks (Youvetsi)

Pistachio Shortbread Cookies and Concord Grape Sorbet

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10

Nov 2016

Progressive Dinner: Sponsored by the Nonantum Resort

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Jillyanna’s Woodfired Cooking School will be participating in the November 10th Progressive Dinner sponsored by the Nonantum Resort in Kennebunkport. This is your opportunity to visit some of the finest restaurants in the area and get a delicious taste of Jillyanna’s. For more details about this unique collaboration, click here.

Woodfired appetizers and recipes will be provided.

This class is adults only, ages 21+.

Please call The Nonantum Resort for more information: 207-967-4050 or click the link below:

BUY TICKETS »

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22

May 2016

Progressive Dinner: Sponsored by the Nonantum Resort

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Jillyanna’s Woodfired Cooking School will be participating in the May 22nd Progressive Dinner sponsored by the Nonantum Resort in Kennebunkport. This is your opportunity to visit some of the finest restaurants in the area and get a delicious taste of Jillyanna’s. For more details about this unique collaboration, click here.

Woodfired appetizers and recipes will be provided.

This class is adults only, ages 21+.

More details will be available soon. Please call The Nonantum Resort for more information: 207-967-4050 or click the link below:

MORE INFO »

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