for those who burn to learn

22

Oct 2017

Outdoor Cooking Class: Woodfired Mediterranean

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CLASS DATES:
Sun. October 21, 2018 (3:00-6:30pm)

Our Mediterranean Class will give us the opportunity to enjoy healthy, authentic, and delicious offerings, inspired by my trips to Greece. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.

As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.

You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.

October should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Avgolemeno Soup (Greek Lemon Chicken Soup)
Spinach and Feta Phyllo Pie
Homemade Woodfired Pita Bread
Baba Ganoush with Fire-Roasted Eggplant
Homemade Hummus with Greek Olive Oil and Greek Olives
Heirloom Tomato Salad with Sweet Peppers, Imported Feta, Fresh Mint and Toasted Pine Nuts
Orzo with Braised Lamb Shanks (Youvetsi)

Pistachio Shortbread Cookies and Concord Grape Sorbet

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29

Jul 2017

Outdoor Cooking Class: Yankee Barbecue

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CLASS DATES:
Sat. July 29 (5:30-9:00pm)

Our outdoor woodfired cooking classes are part hands-on, part demo. All of these 3 1/2 hour classes focus on making the most of ingredients from our garden and local farms. Sometimes we will be roasting meats in the gorgeous woodfired oven, sometimes we will be grilling seafood on our Big Green Egg or Weber Grill and sometimes we will be smoking and slow cooking beans in our stainless steel, smoker. We will be using the best seasoned wood and the finest charcoal and wood pellets to enhance our experience.

July should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Lobster Chowder 
Baked Beans

Skillet Cornbread with Spicy Peach Jam
Smoked Cheddar Mac and Cheese
Barbecued Pork Butt with Tart Cherry Glaze
Green Apple and Fennel Slaw
Strawberry Shortcake, Elderflower Cream

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27

May 2017

Signature Pizza Class

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CLASS DATES:
Fri. June 29, 2018 (5:30-9:00pm)
Fri. July 27, 2018 (5:30-9:00pm)
Fri. August 10, 2018 (5:30-9:00pm)
Sun. September 16, 2018 (3:00-6:30pm)

The Signature Pizza Class is perfect for pizza aficionados. You’ll work with three different doughs using three different flours and cook them in three different ovens (electric, gas, and woodfired). You’ll also have the opportunity to design your own unique pizza using our premium imported cheeses, salamis as well as vegetables and herbs harvested straight from our garden.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

Appetizer, salad, gourmet pizzas, iced tea and dessert are included.

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