Mediterranean Sunday Supper
Posted by pulpandwire / in /
Sun. October 20, 2019 (3:00-6:30pm)
Our Mediterranean Class will give us the opportunity to enjoy healthy, authentic, and delicious offerings, inspired by my trips to Greece. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.
As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.
You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.
October should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.
Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.
These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.
SPECIALTY MENU INCLUDES:
Roasted Red Pepper Soup
Homemade Woodfired Pita Bread
Salt Encrusted Branzini Baked in Woodfired Oven
Couscous with Toasted Pine Nuts
Woodfired Chicken Souvlaki
Hummus with Greek Olive Oil and Greek Olives
Tzatizki with Cucumber and Dill
Roasted Eggplant Dip
Shortbread Cookies and Concord Grape Sorbet