for those who burn to learn

12

May 2013

It All Began in Napoli

Posted by / in Class Essentials, Into the Fire Blog /

People often ask me why I traveled all the way to Naples, Italy to study pizza making. Sometimes, because of the tone of their voices, I have felt these inquisitive folks were leaving other, more pointed questions unspoken:
1. Is pizza making so complex that you need to leave the USA to learn the skills?

2. Aren’t there tons of pizza joints and pizza schools in every town in America that do an adequate job?

3. There is a shortage of pizzaiolos in Italy right now. Are you trying to get work in Italy?

 I actually find relevant, pointed questions refreshing–so here are my answers.

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