for those who burn to learn

04

Nov 2017

Outdoor Cooking Class: Woodfired Thanksgiving

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CLASS DATES:
Sun. November 4, 2018 (3:00-6:30pm)

SOLD OUT

Our Woodfired Thanksgiving Class will give us the opportunity to smoke a farm fresh turkey in the Big Green Egg. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.

As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our  cooking experience.

We are especially thrilled that Andrew Bausman, former BBQ Competitor and Big Green Egg specialist for New England, will be on hand for this Thanksgiving woodfired class and will be glad to answer any questions you many have about your Big Green Egg.

You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations. Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

Early November should be perfect for cooking outside, but we will  move inside into our elegant dining room to enjoy our feast. Iced tea and hot coffee will be available, but do feel free to BYOB.

These special outdoor cooking classes are weather dependent. If the class must be cancelled due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Butternut Squash Soup with Brown Butter and Frizzled Sage
Toasted Focaccia with Green Olive Butter
Smoked Turkey with Sausage, Apple and Pine Nut Stuffing
Turkey Gravy 
Cranberry Compote with Ginger and Cloves
Roasted Potatoes with Parmesan and Cream
Roasted  Brussel Sprouts with Crispy Pancetta and Balsamic Reduction
Roasted Carrots with Saffron and Orange
Apple Crumb Tart with Jillyanna’s Vanilla Bean Ice Cream

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22

Oct 2017

Outdoor Cooking Class: Woodfired Mediterranean

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CLASS DATES:
Sun. October 21, 2018 (3:00-6:30pm)

Our Mediterranean Class will give us the opportunity to enjoy healthy, authentic, and delicious offerings, inspired by my trips to Greece. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.

As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.

You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.

October should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Avgolemeno Soup (Greek Lemon Chicken Soup)
Spinach and Feta Phyllo Pie
Homemade Woodfired Pita Bread
Baba Ganoush with Fire-Roasted Eggplant
Homemade Hummus with Greek Olive Oil and Greek Olives
Heirloom Tomato Salad with Sweet Peppers, Imported Feta, Fresh Mint and Toasted Pine Nuts
Orzo with Braised Lamb Shanks (Youvetsi)

Pistachio Shortbread Cookies and Concord Grape Sorbet

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29

Jul 2017

Outdoor Cooking Class: Yankee Barbecue

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CLASS DATES:
Sat. July 29 (5:30-9:00pm)

Our outdoor woodfired cooking classes are part hands-on, part demo. All of these 3 1/2 hour classes focus on making the most of ingredients from our garden and local farms. Sometimes we will be roasting meats in the gorgeous woodfired oven, sometimes we will be grilling seafood on our Big Green Egg or Weber Grill and sometimes we will be smoking and slow cooking beans in our stainless steel, smoker. We will be using the best seasoned wood and the finest charcoal and wood pellets to enhance our experience.

July should be perfect for eating outside on our beautiful deck, but if it is too cool or too hot, we can move inside to our elegant dining room. As always, we will provide iced tea and or watermelon lemonade.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Lobster Chowder 
Baked Beans

Skillet Cornbread with Spicy Peach Jam
Smoked Cheddar Mac and Cheese
Barbecued Pork Butt with Tart Cherry Glaze
Green Apple and Fennel Slaw
Strawberry Shortcake, Elderflower Cream

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