Special Grilling, Chilling & Slow Roasting Workshop
Posted by pulpandwire / in /
Using our wood-fired oven, Memphis Grill Smoker and Big Green Egg, we will hone our smoking, grilling, and slow-roasting skills.
The goal of this part demo, part hands-on live fire cooking class is to encourage students to collaborate and enjoy the wonders of cooking outside.
To name a few of the cooked dishes we will produce together: smoked deviled eggs, skirt steak with spicy chimichurri sauce, prime rib eye with herb butter, slow roasted salmon cooked on a cedar plank, fire roasted eggplant parmesan and fruit crisp.
We will also create gorgeous Mediterranean salads and herbal vinaigrettes using products fresh from our garden. You do not have to have a wood-burning oven or even a charcoal grill to be able to replicate these dishes at home since all the dishes are easily translated to the home oven or stove top. The majority of our time will be spent outside enjoying the garden, prepping food on our outside tables. cooking in the wood-fired oven, our smoker and our Big Green Egg.
We will hope for fair skies since this class is weather dependent. You are welcome, of course, to BYOB.
- Classes are held in our beautiful, professional home kitchen and deluxe outdoor cooking space.
- Due to the hands-on learning atmosphere, classes are limited to 10 students
- Classes are designed for people 16 and older.