Pasta Prelude Sunday
Sun. December 6, 2020 (3:00-6:30pm)
We’ll make our pasta from scratch, roll it out and create our own fillings and sauces. These beautiful pasta dishes will feed a crowd and please the most discerning foodies. Best of all you can make these dishes the day before your holiday celebrations!
Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.
SPECIALTY MENU INCLUDES:
Fettuccine with Lemon Butter Sauce
Lasagna with Ragu Bolognese
Lasagna with Cremini and Porcini Mushrooms
Melon and Prosciutto, Salad, Iced Tea, Boozy Tiramisu and Homemade Sorbets and Berries are included.