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Homemade Pies Class

February 12, 2019 @ 8:00 am - 5:00 pm


Sweet & Savory Pies:

Sun. May 17, 2020 (3:00-6:30pm)

Thanksgiving Pies:

Sat. November 7, 2020 (3:00-6:30pm)

At our Sweet & Savory Pies Class, we will learn to make three delicious pies using three different crusts. Two sweet pies (choices will be influenced by the season) and one savory pie. You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen. Hone your pie skills!

If you want to learn to make crusts that will have your guests singing your praises for days, come to our Thanksgiving Pie Class. We will teach you to make buttery, flaky crusts that can stand up to  the delicious fillings. For this holiday class we will create pumpkin, pecan and apple pies. Also on the menu for this class, the best butternut squash soup and layered salad. We’ll also talk turkey about the big feast and share ideas about how to make your Thanksgiving Feast a success.

Sweet & Savory Pies (May 17) Menu Includes:

Chicken Pot Pie with Spring Vegetables
Chocolate Cream Pie
Lemon Chiffon Pie with Gingersnap Crust

Thanksgiving Pies (November 7) Menu Includes::

Apple Crumb Pie
Pecan Pie
Pumpkin Chiffon Pie

Enjoy an appetizer, salad and several gourmet pies.

Purchase tickets below:

Class Details

February 12, 2019
8:00 am - 5:00 pm

Our Promise

We offer a fun, hands-on, gourmet culinary adventure in an elegant setting. We use only the finest ingredients. Our vegetables and herbs come from our organic vegetable garden and local farms. We buy our meats from local farms and our seafood from Maine fishermen. We use only the best imported cheeses and olive oils.


• Classes are held in our beautiful, professional home kitchen.
• Due to the hands-on learning atmosphere, class size is limited.
• Classes are designed for people 16 and older.
• If you are 21 and older you may bring your own wine or beer to enjoy while eating.


Jillyanna’s Woodfired Cooking School
141 Wildes District Rd.
Kennebunkport, ME 04046 United States
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Jillyanna’s Woodfired Cooking School