Sweet & Savory Pies:
Sun. May 17, 2020 (3:00-6:30pm)
Sat. November 7, 2020 (3:00-6:30pm)
At our Sweet & Savory Pies Class, we will learn to make three delicious pies using three different crusts. Two sweet pies (choices will be influenced by the season) and one savory pie. You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen. Hone your pie skills!
If you want to learn to make crusts that will have your guests singing your praises for days, come to our Thanksgiving Pie Class. We will teach you to make buttery, flaky crusts that can stand up to the delicious fillings. For this holiday class we will create pumpkin, pecan and apple pies. Also on the menu for this class, the best butternut squash soup and layered salad. We’ll also talk turkey about the big feast and share ideas about how to make your Thanksgiving Feast a success.
Sweet & Savory Pies (May 17) Menu Includes:
Chicken Pot Pie with Spring Vegetables
Chocolate Cream Pie
Lemon Chiffon Pie with Gingersnap Crust
Thanksgiving Pies (November 7) Menu Includes::
Apple Crumb Pie
Pumpkin Chiffon Pie
Enjoy an appetizer, salad and several gourmet pies.