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Woodfired Cooking Intensive: Part 2

February 12, 2019 @ 8:00 am - 5:00 pm

Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:


Woodfired Steak & Cake:
Sat. June 6, 2020 (9:30am-2:00pm)


Woodfired Seafood & Sorbet:
Sat. July 18, 2020 (9:30am-2:00pm)

PRICING:
$1,000 per person
$1,900 per couple

Book one of our existing classes OR call 207-967-4960 to customize your date.

These hands-on woodfired cooking classes are designed for students who have taken Neapolitan Pizza Woodfired Intensive: Part 1 and who want to focus on roasting, grilling, and sauteeing proteins and vegetables in the wood-fired oven.

Students will create all dishes, with personal attention from teacher. Please call us if you have food allergies so we can accommodate your needs.

Steak & Cake (June 6) Menu Includes:

Focaccia
Buffalo Mozzarella and Tomato Salad
Roasted Grass-fed Tenderloin of Beef with Herb Butter
Spinach Gratin
Roasted Baby Potatoes
Burnt Basque Cheesecake
Maine Blueberries

Seafood & Sorbet (July 18) Menu Includes:

Toasted Crostini with Green Olive Tapenade
Clams Oreganata,

Maine Lobster Fra Diavelo with Spaghetti or Shrimp Scampi with Spaghetti
Broccolini with Slivered Garlic
Caesar Salad
Prosciutto with Melon and Berries

Lemon Sorbet

  • Classes are held in our beautiful, professional home kitchen and deluxe outdoor cooking space.
  • Due to the semi-private nature of this intensive, classes are limited to 4 students.
  • Classes are designed for people 16 and older.

Haven’t taken our Neapolitan Pizza Woodfired Intensive yet?

This part 2 class is designed for those who have already taken our Part 1 intensive. Learn more about our Neapolitan Pizza Woodfired Intensive: Part 1 class »

tim-tripadvisorReviewed by Tim M.:
My son & daughter gave me an intensive pizza class at Jillyanna’s for my 60th birthday. My wife and I are new owners of our own woodfired oven so we had a lot to learn. Jillyanna had so many great points about firing the oven that would have never been able to learn on our own. The class and hands on experience was wonderful , it didn’t take long before we all felt like old friends! Can’t wait to go back for another class, we’re thinking homemade pasta! It was a great day and would HIGHLY recommend to everyone.
trip-advisor-rating
Visited May 2016.

Class Details

Date:
February 12, 2019
Time:
8:00 am - 5:00 pm

Our Promise

We offer a fun, hands-on, gourmet culinary adventure in an elegant setting. We use only the finest ingredients. Our vegetables and herbs come from our organic vegetable garden and local farms. We buy our meats from local farms and our seafood from Maine fishermen. We use only the best imported cheeses and olive oils.

CLASS DETAILS

• Classes are held in our beautiful, professional home kitchen.
• Due to the hands-on learning atmosphere, class size is limited.
• Classes are designed for people 16 and older.
• If you are 21 and older you may bring your own wine or beer to enjoy while eating.

Venue

Jillyanna’s Woodfired Cooking School
141 Wildes District Rd.
Kennebunkport, ME 04046 United States
+ Google Map
Jillyanna’s Woodfired Cooking School
Phone:
207-967-4960
Email:

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