Woodfired Steak & Cake:
Sat. June 6, 2020 (9:30am-2:00pm)
Woodfired Seafood & Sorbet:
Sat. July 18, 2020 (9:30am-2:00pm)
$1,000 per person
$1,900 per couple
Book one of our existing classes OR call 207-967-4960 to customize your date.
These hands-on woodfired cooking classes are designed for students who have taken Neapolitan Pizza Woodfired Intensive: Part 1 and who want to focus on roasting, grilling, and sauteeing proteins and vegetables in the wood-fired oven.
Students will create all dishes, with personal attention from teacher. Please call us if you have food allergies so we can accommodate your needs.
Steak & Cake (June 6) Menu Includes:
Buffalo Mozzarella and Tomato Salad
Roasted Grass-fed Tenderloin of Beef with Herb Butter
Roasted Baby Potatoes
Burnt Basque Cheesecake
Seafood & Sorbet (July 18) Menu Includes:
Toasted Crostini with Green Olive Tapenade
Maine Lobster Fra Diavelo with Spaghetti or Shrimp Scampi with Spaghetti
Broccolini with Slivered Garlic
Prosciutto with Melon and Berries
- Classes are held in our beautiful, professional home kitchen and deluxe outdoor cooking space.
- Due to the semi-private nature of this intensive, classes are limited to 4 students.
- Classes are designed for people 16 and older.
Haven’t taken our Neapolitan Pizza Woodfired Intensive yet?
This part 2 class is designed for those who have already taken our Part 1 intensive. Learn more about our Neapolitan Pizza Woodfired Intensive: Part 1 class »
Purchase tickets below:
Reviewed by Tim M.:
My son & daughter gave me an intensive pizza class at Jillyanna’s for my 60th birthday. My wife and I are new owners of our own woodfired oven so we had a lot to learn. Jillyanna had so many great points about firing the oven that would have never been able to learn on our own. The class and hands on experience was wonderful , it didn’t take long before we all felt like old friends! Can’t wait to go back for another class, we’re thinking homemade pasta! It was a great day and would HIGHLY recommend to everyone.
Visited May 2016.