Find Jillyanna’s in this month’s (January/February) Yankee Magazine! We are featured in the the Guide to Simple Living section underneath Open Hearth Cooking.
Read an excerpt below and be sure to pick up the issue on newsstands!
I knew I wanted to do something surrounded by fire and gardens, says Jill Strauss, a former schoolteacher and Johnson & Wales culinary grad.
“It engages all the senses.” Classes, which tend to run three to four hours, are held May through December in Strauss’s kitchen and in the lush gardens where her wood-fired oven stands.
Strauss traveled to Italy to study Neapolitan pizza making, and her classes cover a large range of subjects, from pizza to pasta to pie making.