for those who burn to learn

12

Feb 2019

Signature Pizza Class

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sun. May 31, 2020 3 Doughs, 3 Ovens (3:00-6:30pm)
Sun. June 28, 2020 (3:30-6:00pm)
Sun. July 5, 2020 (5:30-9:00pm)
Sat. July 25, 2020 (5:30-9:00pm)
Fri. August 7, 2020 (5:30-9:00pm)
Fri. September 25, 2020 (5:30-9:00pm)
Mon. October 12, 2020 (3:00-6:30pm)

The Signature Pizza Class is perfect for pizza aficionados. You’ll work with three different doughs using three different flours and cook them in three different ovens (electric, gas, and woodfired). You’ll also have the opportunity to design your own unique pizza using our premium imported cheeses, salamis as well as vegetables and herbs harvested straight from our garden.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

Appetizer, salad, gourmet pizzas, iced tea and dessert are included.

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12

Feb 2019

Mediterranean Dinner Party

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sat. August 15, 2020 (5:30-9:00pm)

Our Mediterranean Class will give us the opportunity to enjoy healthy, authentic, and delicious offerings, inspired by my trips to Greece. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.

As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.

You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Skillet Spanakopita with Fresh Herbs
Grilled Lamb Chops with Spicy Herb Sauce
Chicken Kabobs with Lemon Salsa
Tabouli Salad
Whipped Feta
Hummus
Woodfired Pita Bread
Turkish Coffee Ice Cream
Chocolate Shortbread Cookies

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12

Feb 2019

Homemade Pies Class

Posted by / in /

Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:


Sweet & Savory Pies:

Sun. May 17, 2020 (3:00-6:30pm)


Thanksgiving Pies:

Sat. November 7, 2020 (3:00-6:30pm)

At our Sweet & Savory Pies Class, we will learn to make three delicious pies using three different crusts. Two sweet pies (choices will be influenced by the season) and one savory pie. You’ll leave this hands-on class with recipes and cooking skills you can use in your own home kitchen. Hone your pie skills!

If you want to learn to make crusts that will have your guests singing your praises for days, come to our Thanksgiving Pie Class. We will teach you to make buttery, flaky crusts that can stand up to  the delicious fillings. For this holiday class we will create pumpkin, pecan and apple pies. Also on the menu for this class, the best butternut squash soup and layered salad. We’ll also talk turkey about the big feast and share ideas about how to make your Thanksgiving Feast a success.

Sweet & Savory Pies (May 17) Menu Includes:

Chicken Pot Pie with Spring Vegetables
Chocolate Cream Pie
Lemon Chiffon Pie with Gingersnap Crust

Thanksgiving Pies (November 7) Menu Includes::

Apple Crumb Pie
Pecan Pie
Pumpkin Chiffon Pie

Enjoy an appetizer, salad and several gourmet pies.

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