for those who burn to learn

12

Feb 2019

Signature Pizza Class

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sun. May 31, 2020 3 Doughs, 3 Ovens (3:00-6:30pm)
Sun. June 28, 2020 (3:30-6:00pm)
Sun. July 5, 2020 (5:30-9:00pm)
Sat. July 25, 2020 (5:30-9:00pm)
Fri. August 7, 2020 (5:30-9:00pm)
Fri. September 25, 2020 (5:30-9:00pm)
Mon. October 12, 2020 (3:00-6:30pm)

The Signature Pizza Class is perfect for pizza aficionados. You’ll work with three different doughs using three different flours and cook them in three different ovens (electric, gas, and woodfired). You’ll also have the opportunity to design your own unique pizza using our premium imported cheeses, salamis as well as vegetables and herbs harvested straight from our garden.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

Appetizer, salad, gourmet pizzas, iced tea and dessert are included.

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06

Jan 2016

Jillyanna’s Featured in Yankee Magazine

Posted by / in Into the Fire Blog, Press & News /

Find Jillyanna’s in this month’s (January/February) Yankee Magazine! We are featured in the the Guide to Simple Living section underneath Open Hearth Cooking.

Read an excerpt below and be sure to pick up the issue on newsstands!

I knew I wanted to do something surrounded by fire and gardens, says Jill Strauss, a former schoolteacher and Johnson & Wales culinary grad.

“It engages all the senses.” Classes, which tend to run three to four hours, are held May through December in Strauss’s kitchen and in the lush gardens where her wood-fired oven stands.
Strauss traveled to Italy to study Neapolitan pizza making, and her classes cover a large range of subjects, from pizza to pasta to pie making. 

Visit Yankee Magazine’s website »

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29

Jun 2015

Jillyanna’s Featured on Bangor Daily News

Posted by / in Into the Fire Blog, Press & News /

AS PEOPLE RETURN TO BASICS, WOOD-FIRED COOKING IS HOT

By Kathleen Pierce

Click here to read the full article online »

KENNEBUNKPORT, Maine — It’s 800-plus degrees in Jill Strauss’ backyard. Yet the apron-clad owner of Jillyanna’s Woodfired Cooking School keeps her cool helping students magically turn balls of just-made pizza dough into canvases for crusty, fragile Neapolitan pies.

Thrusting caramelized onion and chorizo-topped pizzas into a blazing wood-fired oven and pulling out spectacular gourmet discs every 90 seconds is part of the show.

“Neapolitan pizza requires great heat. Wood is the perfect method,” said Strauss, a restaurant veteran who spent weeks in Naples, Italy, learning to make these thin-crust-in-the-center but puffy-on the-edges pies invented centuries ago in the old country. An intensive class with a fourth-generation pizzaiolo who was “yelling at me in Italian for two weeks” was her baptism by fire.

As people across the country turn to slow cooking, ancient methods like wood-fired cooking have become increasingly more attractive. “There is a longing that people have to slow down,” said Strauss.

“I think we have a very busy society. Everyone is unbelievably stressed and hurried. It’s not just a cooking school but an opportunity to meet new people who share your passions.”

Scores of people sign up for Strauss’ classes and workshops, taught in her Kennebunkport backyard anchored by a stunning mortar oven surrounded in field stone and granite. Their motivation is multi-pronged. “It’s an experience to cook with wood. You are doing something that’s very old fashioned and gratifying,” said Strauss. “Being able to tame that fire and produce something so delicious with live fire … it’s almost like a sport.” […]

Interested in a learning more about woodfired cooking?

Come join us for our Woodfired Workshop »

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We offer intimate, hands-on classes as well as private parties. Time will be spent prepping, cooking, dining, sharing recipes, & enjoying each other's company.

Located in Beautiful Kennebunkport, Maine & Globally

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