for those who burn to learn

08

Dec 2019

Homemade Pasta Class

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Pasta Prelude Sunday
Sun. December 6, 2020 (3:00-6:30pm)

We’ll make our pasta from scratch, roll it out and create our own fillings and sauces. These beautiful pasta dishes will feed a crowd and please the most discerning foodies. Best of all you can make these dishes the day before your holiday celebrations!

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

SPECIALTY MENU INCLUDES:

Fettuccine with Lemon Butter Sauce
Lasagna with Ragu Bolognese
Lasagna with Cremini and Porcini Mushrooms

Melon and Prosciutto, Salad, Iced Tea, Boozy Tiramisu and Homemade Sorbets and Berries are included.

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15

Apr 2019

Roman Dinner Party

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sat. September 12, 2020 (5:30-9:00pm)

The main course will be farm raised slow-roasted porchetta cooked in the smoker and finished in our woodfired oven. While we wait for the pork to finish cooking, we’ll munch on woodfired Roman style potato pizza and dive into some antipasto with pickled vegetables and cured meats. We’ll toss together beautiful salads from our garden and the farmer’s market, toast some croutons, stir up vinaigrettes, and bake a luscious stone fruit crostata.

There will be plenty of time to share stories, drink wine, review recipes, and if you are interested, I’ll tell you more about my fabulous trip to Rome. 

SPECIALTY MENU INCLUDES:

Potato Rosemary Pizza
Galia Melon with Lemon Verbena and Prosciutto di Parma
Fig Jam, Sheeps Milk Feta, Anise Crackers
Mixed Green Salad with Garlic Lemon Anchovy Vinaigrette
Pickled Vegetables
Porchetta
Pasta with Roasted Cherry Tomatoes and Guanciale
Lemon Crostata with Maine Blueberries

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12

Feb 2019

Signature Pizza Class

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sun. May 31, 2020 3 Doughs, 3 Ovens (3:00-6:30pm)
Sun. June 28, 2020 (3:30-6:00pm)
Sun. July 5, 2020 (5:30-9:00pm)
Sat. July 25, 2020 (5:30-9:00pm)
Fri. August 7, 2020 (5:30-9:00pm)
Fri. September 25, 2020 (5:30-9:00pm)
Mon. October 12, 2020 (3:00-6:30pm)

The Signature Pizza Class is perfect for pizza aficionados. You’ll work with three different doughs using three different flours and cook them in three different ovens (electric, gas, and woodfired). You’ll also have the opportunity to design your own unique pizza using our premium imported cheeses, salamis as well as vegetables and herbs harvested straight from our garden.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

Appetizer, salad, gourmet pizzas, iced tea and dessert are included.

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