for those who burn to learn

15

Apr 2019

Roman Dinner Party

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sat. September 12, 2020 (5:30-9:00pm)

The main course will be farm raised slow-roasted porchetta cooked in the smoker and finished in our woodfired oven. While we wait for the pork to finish cooking, we’ll munch on woodfired Roman style potato pizza and dive into some antipasto with pickled vegetables and cured meats. We’ll toss together beautiful salads from our garden and the farmer’s market, toast some croutons, stir up vinaigrettes, and bake a luscious stone fruit crostata.

There will be plenty of time to share stories, drink wine, review recipes, and if you are interested, I’ll tell you more about my fabulous trip to Rome. 

SPECIALTY MENU INCLUDES:

Potato Rosemary Pizza
Galia Melon with Lemon Verbena and Prosciutto di Parma
Fig Jam, Sheeps Milk Feta, Anise Crackers
Mixed Green Salad with Garlic Lemon Anchovy Vinaigrette
Pickled Vegetables
Porchetta
Pasta with Roasted Cherry Tomatoes and Guanciale
Lemon Crostata with Maine Blueberries

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12

Feb 2019

Signature Pizza Class

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sun. May 31, 2020 3 Doughs, 3 Ovens (3:00-6:30pm)
Sun. June 28, 2020 (3:30-6:00pm)
Sun. July 5, 2020 (5:30-9:00pm)
Sat. July 25, 2020 (5:30-9:00pm)
Fri. August 7, 2020 (5:30-9:00pm)
Fri. September 25, 2020 (5:30-9:00pm)
Mon. October 12, 2020 (3:00-6:30pm)

The Signature Pizza Class is perfect for pizza aficionados. You’ll work with three different doughs using three different flours and cook them in three different ovens (electric, gas, and woodfired). You’ll also have the opportunity to design your own unique pizza using our premium imported cheeses, salamis as well as vegetables and herbs harvested straight from our garden.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

Appetizer, salad, gourmet pizzas, iced tea and dessert are included.

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12

Feb 2019

Mediterranean Dinner Party

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sat. August 15, 2020 (5:30-9:00pm)

Our Mediterranean Class will give us the opportunity to enjoy healthy, authentic, and delicious offerings, inspired by my trips to Greece. Side dishes and desserts will be cooked in the Woodfired Oven and Memphis Grill smoker. Most of the ingredients for these classes come from our garden and local farms.

As always, we will be using the best seasoned wood and the finest charcoal and food grade wood pellets to enhance our cooking experience.

You will have some hands-on experience, but our outdoor woodfired cooking classes are largely devoted to demonstrations.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

These special outdoor cooking classes are weather dependent. If we must cancel them due to rain, we will offer to refund or reschedule the class.

SPECIALTY MENU INCLUDES:

Skillet Spanakopita with Fresh Herbs
Grilled Lamb Chops with Spicy Herb Sauce
Chicken Kabobs with Lemon Salsa
Tabouli Salad
Whipped Feta
Hummus
Woodfired Pita Bread
Turkish Coffee Ice Cream
Chocolate Shortbread Cookies

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