for those who burn to learn


May 2013

Jim Lahey’s Pizza Class – The Best Birthday Gift

Posted by / in Class Essentials, Into the Fire Blog /

Val asked me what I wanted for my birthday this year…and I said, “to study pizza making in New York City with Jim Lahey.”  Jim’s no-knead bread recipe, first published in an article in 2006 in the New York Times brought him widespread recognition as an innovator and artist. In 2009, he applied his unusual style and techniques to pizza making and opened Co. Last year, he published his cookbook My Pizza and divulged his secrets for crisp crusts and amazing toppings.

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