for those who burn to learn

12

Feb 2019

Signature Pizza Class

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sun. May 31, 2020 3 Doughs, 3 Ovens (3:00-6:30pm)
Sun. June 28, 2020 (3:30-6:00pm)
Sun. July 5, 2020 (5:30-9:00pm)
Sat. July 25, 2020 (5:30-9:00pm)
Fri. August 7, 2020 (5:30-9:00pm)
Fri. September 25, 2020 (5:30-9:00pm)
Mon. October 12, 2020 (3:00-6:30pm)

The Signature Pizza Class is perfect for pizza aficionados. You’ll work with three different doughs using three different flours and cook them in three different ovens (electric, gas, and woodfired). You’ll also have the opportunity to design your own unique pizza using our premium imported cheeses, salamis as well as vegetables and herbs harvested straight from our garden.

Class is hands-on and intimate so you will be sure to leave with recipes and skills you can apply at home.

Appetizer, salad, gourmet pizzas, iced tea and dessert are included.

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12

Feb 2019

Neapolitan Pizza Woodfired Intensive: Part 1

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Due to Covid-19, in-person cooking classes held at Jillyanna’s Woodfired Cooking School are postponed until further notice.

If you have signed up for a specific class, we can either refund your money or you can apply the cost of your tickets to a gift certificate or online cooking class. Just email me at cook@jillyannas.com

 

CLASS DATES:
Sat. May 23, 2020 (9:30am-2:00pm)
Sat. August 1, 2020 (9:30am-2:00pm)
Sat. October 3, 2020 (9:30am-2:00pm)

PRICING:
$1,000 per person
$1,900 per couple

Book one of our existing classes OR call 207-967-4960 to customize your date.

These hands-on, introductory, 4 1/2 hour intensives are designed for those individuals who have just purchased or are thinking of purchasing a woodfired oven. The goal of the class is to build confidence in budding pizzaiolos.

We will review the most effective way to build and manage a fire. We will build a fire in the woodfired oven that will eventually be hot enough for the Neapolitan pizza doughs and toppings we will create from scratch. There will be plenty of time for practice and one-on-one instruction. Recipes, hand-outs, and pizza lunch is included. Alongside gourmet pizzas, students will enjoy farm fresh salads, iced tea, coffee, and homemade coffee cake. 

  • Classes are held in our beautiful, professional home kitchen and deluxe outdoor cooking space.
  • Due to the semi-private nature of this intensive, classes are limited to 4 students.
  • Classes are designed for people 16 and older.

Already taken our Neapolitan Woodfired Intensive?

Good news! We’ve expanded our offerings to people who own or are thinking of owning a woodfired oven. Learn more about our Woodfired Cooking Intensive: Part 2 class »

tim-tripadvisorReviewed by Tim M.:
My son & daughter gave me an intensive pizza class at Jillyanna’s for my 60th birthday. My wife and I are new owners of our own woodfired oven so we had a lot to learn. Jillyanna had so many great points about firing the oven that would have never been able to learn on our own. The class and hands on experience was wonderful , it didn’t take long before we all felt like old friends! Can’t wait to go back for another class, we’re thinking homemade pasta! It was a great day and would HIGHLY recommend to everyone.
trip-advisor-rating
Visited May 2016.

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20

Jul 2016

Jillyanna Interviewed on Life Simplified Radio on WMPG

Posted by / in Into the Fire Blog, Press & News /

Woodfired Cooking with Jill Strauss

From episode 228

Jill was recently featured on Life Simplified Radio, speaking about woodfired cooking and going back to the basics.

Summertime and the Living is Easy on Life Simplified Radio and today we explore cooking outside with culinary expert Jill Strauss from Jillyanna’s Woodfired Cooking School. Jill shares her passion for cooking, her enthusiasm for cooking outside, and samples of a few of her recipes. I wish you were here to have a taste. Whether you have a small hibachi or an elaborate outside kitchen you will hear more than enough ideas to get your creative cooking juices flowing. Hey…! Light a fire under your next meal. Be Safe! Buon appetito!

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