This 4 hour workshop is designed for people who own or wish to own a wood-fired oven or high temperature pizza oven (Ooni) and wish to hone their Neapolitan Pizza Making Skills.
Students receive lots of one-on-one instruction and will have the opportunity to build a fire, tame the flames and use Jillyanna's pizza tools. We will make Neapolitan pizza dough from scratch. You will also learn to shape and stretch the dough. Recipes and technique tips are included.
Students are welcome to BYOB.
Offered Classes:
Saturday, June 1 - 9:30am-1:30pm
Saturday, July 13 - 9:30am-1:30pm
Saturday, September 7 - 9:30am-1:30pm
Menu
Duration: 4 Hours
Cost: $500 per person
Pizza Intensives are for 1-4 people
If scheduled classes are not on a convenient day, please Call 207-967-4960 to schedule another time that works.
Location: Classes take place outside on our beautiful patio by our wood-fired oven and inside our test kitchen.
Tickets for classes are non-refundable, but you are welcome to send someone in your place. If we must cancel a class due to illness, we will notify you 5 days prior to the class and you will receive a full refund.
Jillyanna (Jill Strauss) has worked in professional restaurant kitchens throughout New England and has studied Italian cooking with famous cookbook author Giuliano Hazan in Verona and fourth-generation pizzaiolo Enzo Coccia in Naples. In 2012, Jill renovated her own private kitchen and picturesque patio to create an elegant indoor and outdoor classroom where she can share her Italian-inspired recipes and woodfired cooking techniques with students from all over the world.
Jillyanna’s facility includes three ovens: a Mugnaini woodfired oven, a Miele electric oven and a Viking gas oven. Classes take place inside the teaching kitchen and outside of the kitchen on a bluestone patio. There are several spacious marble, granite and cherry wood work stations as well as plenty of stools and chairs. Classes take place rain or shine.
