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Brisket for Hanukkah
I cannot think of the word “brisket” without thinking of my mother. She made brisket for shiva calls, for mahjong, for Hanukkah. She considered it the perfect comfort food for a crowd. Although brisket can be ve
Bittersweet Chocolate Chocolate Tart
In 1968 I flew all alone to Paris. To this day, I don’t know how my favorite Aunt who had recently married a French man named Alain Darmon, convinced my overprotective parents to allow me, an eleven-year-old with extre