Just announced! 2019 class offerings
as seen in...
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Spaghettini with Slow Roasted Tomatoes, Toasted Garlic, Olive Oil and Breadcrumbs
Val likes to clean out the fridge when I'm gone. So it was not really surprising that when I arrived home hungry after my long trip to Italy, I found only a few tidbits in the kitchen--just a cup of slow-roasted ch
Borlotti Bean Soup (Pasta e Fagioli)
Here's what I love about this simple winter soup: it contains almost no meat product and only a few vegetables. You can even leave out the pasta and no one will miss it. You can make it the day before you entertain and t