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Spicy Pork Sausage and Chestnut Dressing for Thanksgiving
I know these are fighting words, (my mother always argues with me about this topic) but I don’t ever stuff my bird. Stuffing insulates the turkey, thereby slowing down its cooking. It also almost guarantees that the tu
Smoky Chestnut Soup with Fennel and Crispy Chestnuts
I serve Thanksgiving at 3:00 in the afternoon, which means my house guests are inhaling intoxicating aromas and licking their chops by noontime. To soothe them, and still keep them interested in the coming feast, I